Troubled by the time-consuming FSSAI registration process? Canjain consultants ensure quick approval for FSSAI license in India!
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A Food Safety and Standards Authority of India (FSSAI) license is mandatory for operating a food business in India. Any person or entity engaged in this industry -manufacturing, processing, distribution and sale of food products – must obtain FSSAI license registration, enabling them to operate their business legally.
The FSSAI food license ensures that business owners and operators follow safety and quality compliances, which helps keep public health under check and promotes consumer confidence in the products sold. FSSAI License registration establishes trustworthiness and boosts business credibility to meet legal regulations and standards. Make your food business journey blissful with our FSSAI license consultants and meet your FSSAI compliance needs.
Food Business Operators (FBOs) are individuals or organizations engaged in producing, processing, distributing, or selling food products in India. FBOs, including small grocery stores, wholesale distributors, restaurants, food processing plants, bakeries, and supermarkets, are mandated to get an FSSAI license.
FBOs are categorized based on:
Manufacturers, processors, distributors, and food product sellers who obtain the mandatory FSSAI licenses follow compulsory compliance to operate their business legally in India. An FSSAI food license assures that the company has fulfilled its obligations in line with all Indian food and safety laws. It helps them avoid legal penalties arising out of non-compliance.
Businesses with a valid FSSAI food license can display their certificate, which helps them build consumer trust. Displaying the certificate also reflects the business’s confidence in following safety standards mandated by the Food Safety and Standards Authority of India. It boosts consumer loyalty and strengthens their trust in the business.
Every business aims to expand its operations, and FSSAI is a gateway to many such opportunities. The FSSAI license plays a pivotal role in helping businesses in the food industry venture into new markets and capitalize on opportunities. Businesses with a valid FSSAI certification can explore sectors like retail and online platforms.
A food business with a valid FSSAI license earns credibility from customers. Such businesses are trusted by consumers over companies with no license. Not just customers, but such firms also gain potential investors’ and partners’ trust and credibility by prioritizing safety and regulatory compliance.
Obtaining an FSSAI food license requires the applicant businesses to follow stringent safety standards and measures. The process allows companies to focus on maintaining high hygiene quality standards, which in turn reduces the risk of contamination and prevents foodborne diseases. Overall, the FSSAI license helps businesses improve their product quality.
A business that has obtained an FSSAI food license becomes eligible for various central and state government schemes, subsidies, and other support initiatives. Government support plays an important role in improving the business and expanding operations, especially for companies seeking financial support.
According to the Ministry of Health and Family Welfare, Government of India, eligibility criteria to apply for an FSSAI license include the following:
Checklist for applicants to apply for FSSAI license:
It’s important for FBOs to understand FSSAI license requirements. The documents required to obtain an FSSAI license are:
FSSAI license process has to be followed by all Food Business Operators (FBOs) to get FSSAI certification. This is how to get FSSAI food license:
Filing online FSSAI food license application through Form A or Form B via the FoSCoS portal or submitting Form A or Form B to the Food and Safety Department
Ensure that the application submitted has the required documents attached.
Upon submission, the application undergoes a rigorous verification process, determining its approval or rejection. In case of rejection, applicants are duly informed by the authorities.
As part of the verification process, a designated FSSAI official conducts a comprehensive inspection of the food premises to ensure compliance with food safety standards.
Post verification issuance of FSSAI registration certificate and registration number.
Violations and non-compliance of FBOs with food safety rules lead to different penalties and legal outcomes.
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